Novak Djokovic is, as of this writing, the best men’s singles tennis player on earth. The top-ranked star claimed his eighth Australian Open title earlier this month.
Now that Djokovic is back on top, it’s the perfect opportunity to look into the man behind the success. Here are five things you didn’t know about Novak Djokovic.
Novak Djokovic is a polyglot
Novak Djokovic, by necessity, dedicates much his waking hours to staying in shape for taking on the best tennis players on the planet.
Yet his grasp on the world around him, and the culture it has to offer, somehow isn’t diminished. Djokovic is an ever-improving polyglot, a person who is fluent in several languages.
He doesn’t just meet the bare minimum for that standard. He has a passable grasp of at least 11 total languages, and is fluent in five. His native Serbian and regularly displayed grasp of English should be no surprise. But Djokovic can also hold court in French, Italian, German, too!
Novak Djokovic wrote a diet guide and his own autobiography all at once
Novak Djokovic suffered from health problems throughout his life. Even as he ascended to the heights of tennis stardom, he suffered from recurring fatigue and breathing problems.
Those years of suffering, and the dietary changes that solved many of his issues, add up to the unique autobiography-by-way-of-diet-guide that Djokovic wrote in 2013. His gluten-free approach to athletic discipline is documented in painstaking detail in his book, Serve to Win.
The pro-vegan documentary alongside an all-star lineup of celebrities
Serve to Win is largely focused on the gluten-free aspect of Novak Djokovic’s lifestyle. His other dietary passion, veganism, gets the focus in the Netflix documentary, The Game Changers.
The documentary lays out the case that the high protein intake required for bodybuilding, lifting, and athletic conditioning can be obtained through a completely vegan diet. Djokovic produced it, alongside familiar names like James Cameron, Arnold Schwarzenegger, Jackie Chan, and Chris Paul.
Owns a vegan restaurant for three years
Somehow, between an elite tennis career, promoting a book, and producing a documentary, Novak Djokovic found time to own a vegan restaurant as well. For three years, his restaurant Eqvita served customers high-end fine dining with a unique vegan menu.
The Monte Carlo restaurant served brilliantly plated dishes, popping with color. The fresh ingredients — often, but not always served raw — were the real star of the show, however.
The vegetable gnocchi, black bean burger, and flavorful whole grain rice side dish were the most lauded favorites at Djokovic’s restaurant experiment.
High school sweethearts
As Novak Djokovic’s tennis life continues to accelerate, his romantic life remained remarkably stable. Rather than indulging in the excess of his globetrotting lifestyle, he stayed close with his girlfriend Jelena Ristic. The pair originally met in their Serbian high school’s tennis program in 2005.
The two were paired for eight years before tying the knot in 2014. The happy couple have two children together so far. Notably, Jelena was absent for her husband’s 2017 Wimbledon run, to some criticism from fans annoyed with Novak’s sub-par performance. She revealed shortly after that she was pregnant with their second child, turning a sour moment into something celebratory.
Besides raising their kids, Jelena spends the professional half of her life putting her business management expertise to work. She runs the day-to-day operations of the Novak Djokovic Foundation. The charity primarily focuses on improving the day-to-day lives of disadvantaged children in Serbia.