The Oklahoma City Thunder is a relatively new NBA team. Nevertheless, the team has a strong, loyal fan base and a few remarkable players. Steven Adams is one of these talents. His aggressive moves and determination elevate the team to new heights. In fact, many fans believe Adams could be the one to take OKC all the way to a championship.
Adams’ commitment to the team is unwavering. He trains hard on a daily basis, and he always supports his teammates. The incredible player credits this strength and determination to his upbringing on a New Zealand farm, where he learned the value of a hard day’s work.
Steven Adams is no stranger to hard work
Adams was raised on a farm in New Zealand, reports the New York Post, where he was the youngest of 17 siblings. Six of his brothers played basketball in New Zealand. His sister, Valerie Adams, was a two-time Olympic gold medalist.
Adams’ father, Sid, had the large brood of children with five different women. He passed away from stomach cancer when Adams was just 13 years old. The young basketball star had a hard time with his father’s death, and he started skipping school and hanging out with a local gang. Eventually, one of his brothers took him in and straightened him out.
In 2012, Adams moved to the U.S. to play basketball for the University of Pittsburgh. After an impressive freshman season, he became the first New Zealander to be drafted in the first round of an NBA draft. Oklahoma City used their 12th overall pick to snag the talented player.
Adams continues to shine in the NBA, reports Thunder Wire. He was ranked as the 10th-best center for the 2019-20 season. His teammates appreciate the toughness and perseverance he brings. Before Adams joined the crew, Kevin Durant and Russell Westbrook carried the struggling team. Adams’ was able to share some of the burden.
The 27-year-old center enjoys the satisfaction he gets from the hard work that is required to run a farm. Adams’ impressive work ethic extends to basketball, where he is known as a driven player who trains hard and plays harder.
Adams’ return to New Zealand
The ongoing pandemic has delivered a severe blow to professional sports, including basketball. The recent NBA shutdown gave Adams a reason to return home to New Zealand, reports The Oklahoman. The player wanted to be near his family during this uncertain time.
Adams had plenty of work to keep him busy while visiting the family farm. He joked that “boxing out the cows” helped him stay in shape. While in New Zealand, he stayed in touch with his teammates over Zoom. The team reunited at training camp in Orlando on July 30.
Although Adams left a relatively safe country in terms of COVID-19 to return to a place riddled with the virus, he hasn’t been worried. He says he never even thought about skipping the rest of the season. He’s been optimistic about playing ball again, stating “It’s a safe environment that they’re creating with the top experts.”
Adams isn’t concerned about the pandemic, but he does think it’s been challenging to adjust to the NBA’s “bubble” environment. Exactly 22 teams are gathered in the bubble environment at Disney World. Seeding games began on July 30, and the playoffs tipped off on August 17. Finals will begin on September 30.
The quarantined environment follows numerous protocols to keep players safe, details CBS Sports. No fans attend games, and players can’t interact with anyone outside of those staying in their hotel. Face masks are required in common areas and players are not allowed in one another’s hotel rooms.
His favorite steak could feed a whole family
Adams loves the farm and the cows — in more ways than one. As a huge supporter of the farming community, he knows the value of good meat. His favorite cut of beef? A Tomahawk steak. The massive slab of beef is a long-bone, rib-eye steak, averaging nearly 40 ounces. The Tomahawk can feed a family of four, but this 7-foot, 265-pound beef-lover eats the whole thing himself.
Beef is an important part of the basketball star’s daily diet. Part of the reason is because of the nutrients it provides, but mostly it’s just because he loves the way it tastes.
According to the Oklahoma Beef Council, the tasty meat is a great source of 10 essential nutrients, including protein, zinc, and iron. In fact, one three-ounce serving of beef provides 25 grams of protein — almost half of the recommended daily value.
Even Adams’ favorite snack includes beef — traditional New Zealand mince pie. The savory pie boasts a deliciously buttery puff pastry filled with seasoned beef. Gourmet magazine has an incredible recipe for New Zealand meat pies for anyone who would like to try this delicious treat.